LuckyFes'26 has announced 50 restaurants participating in its Dining section, including local specialties like whole melon cream soda, Itsura ham, and stamina ramen, as well as renowned restaurants from across Japan such as Nagoya Cochin chicken, Otaru half-fried young chicken, and Hakata Kojiya.
6/5/2026, 12:00 PM
LuckyFM Ibaraki Broadcasting Co., Ltd. (Headquarters: Mito City, Ibaraki Prefecture) is pleased to announce that 50 vendors have been selected to participate in "LuckyFes Dining," the food area of LuckyFes'26, which will be held for four consecutive days from August 8th (Sat), 9th (Sun), 10th (Mon), and 11th (Tue/National Holiday) at Hitachi Seaside Park.
LuckyFes is billed as a "festival of music, food, and art," and one of its attractions is the crossover of diverse food in addition to music. This year, in order to allow attendees to enjoy festival food comfortably while avoiding crowds as much as possible, we have added a GARDEN Kitchen near the GARDEN STAGE where you can sit and eat, bringing the total to 50 vendors across four dining areas.
Seventeen of these restaurants will be making their debut, offering a diverse range of popular dishes, including "Nagoya Cochin Oyakodon," which won second place in the National Donburi Championship, and Otaru's famous half-fried young chicken. In addition, 24 restaurants from Ibaraki Prefecture will be participating, offering not only classic items like grilled ham and whole melon cream soda, but also new additions this year such as stamina ramen and monkfish liver ramen, bringing you the flavors that Ibaraki is proud of.
Furthermore, we will be using environmentally friendly "eco-materials" for the containers used at our venues, aiming to make this year's festival a green and eco-conscious event.
Enjoy delicious food in between the music and make the most of LuckyFes!
■LuckyFes Dining: Stores and Main Menu <Lucky Dining>
• Kitchen Moanaina: Acai Bowl • Nangoku BAL Beach Sand: Meatball Double Cheeseburger Potato Set • Dining Kitchen Yoshiemon: Yoshiemon Special Pork Bowl • Pizza Bakka: Margherita • Yakiniku KINTAN: Triple Yakiniku Bento • Ramen Fujita: Salt Ramen • M-SPO TERRACE BLUE×BLUE: Shin Ibaraki Curry • Oniku no Kumondo: Ground Beef with Matsusaka Beef and Koshihikari Rice • Kori-ya Bebe: Fujisan Natural Ice "Gokumitsu" with Shizuoka Yoichi Strawberries • Kajima: Snow Crab Croquettes • Ryujinya: Oppai Yaki • Kokoro Kogare: Premium Harami Yakiniku Bowl • Mori no Ishigama Bakery: Mori Pan Dog • Men Kobo Aokiya: Omusoba/Tsukuba Yakisoba • Sumibiyaki Torimabu Don Organ: Charcoal Grilled Chicken with Secret Sauce Chicken Mabushi Donburi • Kishu Karaage Manpuku-tei: Spicy and Delicious Karaage Mala Noodles • Omoinotake: Hokkaido Butter Soy Sauce Shiitake Mushroom Grill • Mr. Chicken Torihanten: Chicken Rice • Shushu SYU-SYU: Whole Melon Cream Soda • Unagi Mura: Charcoal-Grilled Special Unadon • Asahido: Large Yakitori with Homemade Garlic Sauce • Tokachi Gyutoro Donburi: Tokachi Gyutoro Donburi (Regular)
• Mochimochi Potato Room 323: Mochimochi Potatoes • Fujisan Shokudo: Fujinomiya Yakisoba • TSURUMI DINING: Cold Soup Pasta with Salmon, Salmon Roe, and Mentaiko • Sanuki Udon Sakura: Kuroge Wagyu Beef Oroshi Bukkake Udon • Torikai Sohonten: Nagoya Cochin Oyakodon • Stamina Hiyashi Sanshiro: Stamina Hiyashi • Pan Kobo Guruguru: Creamy Bread with Okukuji Eggs • Gyutan Sumiyaki Rikyu: Gyutan Premium Three-Variety Donburi • Wangfujing: Grilled Xiaolongbao • Kobe Sanda Farm: World's Best Kobe Beef Kalbi Yakiniku
• Sakurai Shokudo: A slightly more grown-up version of butter chicken • Peruvian cuisine Wankayo: Rotisserie roast chicken • Itsura Ham: Grilled ham (R)
<Plaza Kitchen>
• Saza Coffee: Iced Shogun Coffee • FROZEN FRUIT Kezurin: Kezurin Strawberry • Waguriya: Freshly squeezed Mont Blanc "Kuri Demo Ka"
• Pizza-La: Margherita pizza with basil from Ibaraki Prefecture • Ankou no Yado Marumitsu Ryokan: Monkfish liver ramen • Osaka Ohsho: Original pan-fried dumplings
<GARDEN Kitchen>
• Kuzushi Washoku Takayama: Seared Hitachi Beef Nigiri Sushi • Flage Vert: Ujo no Sato Beef Hamburger (with fries)
• ume cafe WAON: Chilled plum ramen • Hakata Koujiya: Homemade meat-wrapped rice ball • N kitchen: Nakaminato yakisoba (green onion and salt pork yakisoba)
<HILLS Kitchen>
• Kimmy's Deli: Chicken Over Rice • Dining Itsutsu: Negitoro Donburi with plenty of Kujo green onions • Somen Specialty Jin: THE Somen • Naruto Kitchen: [Otaru Specialty] Half-fried young chicken
■ About payment
To improve convenience, LuckyFes Dining has made all its stores cashless (electronic money, credit cards, and QR codes). Please charge your card in advance before coming.
(Please note that communication problems may occur, so we kindly request that you also have cash on hand.)
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<Electronic Money>
iD / QUICPay / nanaco / Rakuten Edy / WAON / Kitaca / PASMO / Suica / manaca / TOICA / ICOCA / Hayakaken / nimoca / SUGOCA
<Credit Card>
AMERICAN EXPRESS / JCB / Mastercard / VISA /
<QR code>
au Pay / d払い / PayPay
◇LuckyFes Dining details https://luckyfes.com/foods/
LuckyFes is billed as a "festival of music, food, and art," and one of its attractions is the crossover of diverse food in addition to music. This year, in order to allow attendees to enjoy festival food comfortably while avoiding crowds as much as possible, we have added a GARDEN Kitchen near the GARDEN STAGE where you can sit and eat, bringing the total to 50 vendors across four dining areas.
Seventeen of these restaurants will be making their debut, offering a diverse range of popular dishes, including "Nagoya Cochin Oyakodon," which won second place in the National Donburi Championship, and Otaru's famous half-fried young chicken. In addition, 24 restaurants from Ibaraki Prefecture will be participating, offering not only classic items like grilled ham and whole melon cream soda, but also new additions this year such as stamina ramen and monkfish liver ramen, bringing you the flavors that Ibaraki is proud of.
Furthermore, we will be using environmentally friendly "eco-materials" for the containers used at our venues, aiming to make this year's festival a green and eco-conscious event.
Enjoy delicious food in between the music and make the most of LuckyFes!
■LuckyFes Dining: Stores and Main Menu <Lucky Dining>
• Kitchen Moanaina: Acai Bowl • Nangoku BAL Beach Sand: Meatball Double Cheeseburger Potato Set • Dining Kitchen Yoshiemon: Yoshiemon Special Pork Bowl • Pizza Bakka: Margherita • Yakiniku KINTAN: Triple Yakiniku Bento • Ramen Fujita: Salt Ramen • M-SPO TERRACE BLUE×BLUE: Shin Ibaraki Curry • Oniku no Kumondo: Ground Beef with Matsusaka Beef and Koshihikari Rice • Kori-ya Bebe: Fujisan Natural Ice "Gokumitsu" with Shizuoka Yoichi Strawberries • Kajima: Snow Crab Croquettes • Ryujinya: Oppai Yaki • Kokoro Kogare: Premium Harami Yakiniku Bowl • Mori no Ishigama Bakery: Mori Pan Dog • Men Kobo Aokiya: Omusoba/Tsukuba Yakisoba • Sumibiyaki Torimabu Don Organ: Charcoal Grilled Chicken with Secret Sauce Chicken Mabushi Donburi • Kishu Karaage Manpuku-tei: Spicy and Delicious Karaage Mala Noodles • Omoinotake: Hokkaido Butter Soy Sauce Shiitake Mushroom Grill • Mr. Chicken Torihanten: Chicken Rice • Shushu SYU-SYU: Whole Melon Cream Soda • Unagi Mura: Charcoal-Grilled Special Unadon • Asahido: Large Yakitori with Homemade Garlic Sauce • Tokachi Gyutoro Donburi: Tokachi Gyutoro Donburi (Regular)
• Mochimochi Potato Room 323: Mochimochi Potatoes • Fujisan Shokudo: Fujinomiya Yakisoba • TSURUMI DINING: Cold Soup Pasta with Salmon, Salmon Roe, and Mentaiko • Sanuki Udon Sakura: Kuroge Wagyu Beef Oroshi Bukkake Udon • Torikai Sohonten: Nagoya Cochin Oyakodon • Stamina Hiyashi Sanshiro: Stamina Hiyashi • Pan Kobo Guruguru: Creamy Bread with Okukuji Eggs • Gyutan Sumiyaki Rikyu: Gyutan Premium Three-Variety Donburi • Wangfujing: Grilled Xiaolongbao • Kobe Sanda Farm: World's Best Kobe Beef Kalbi Yakiniku
• Sakurai Shokudo: A slightly more grown-up version of butter chicken • Peruvian cuisine Wankayo: Rotisserie roast chicken • Itsura Ham: Grilled ham (R)
<Plaza Kitchen>
• Saza Coffee: Iced Shogun Coffee • FROZEN FRUIT Kezurin: Kezurin Strawberry • Waguriya: Freshly squeezed Mont Blanc "Kuri Demo Ka"
• Pizza-La: Margherita pizza with basil from Ibaraki Prefecture • Ankou no Yado Marumitsu Ryokan: Monkfish liver ramen • Osaka Ohsho: Original pan-fried dumplings
<GARDEN Kitchen>
• Kuzushi Washoku Takayama: Seared Hitachi Beef Nigiri Sushi • Flage Vert: Ujo no Sato Beef Hamburger (with fries)
• ume cafe WAON: Chilled plum ramen • Hakata Koujiya: Homemade meat-wrapped rice ball • N kitchen: Nakaminato yakisoba (green onion and salt pork yakisoba)
<HILLS Kitchen>
• Kimmy's Deli: Chicken Over Rice • Dining Itsutsu: Negitoro Donburi with plenty of Kujo green onions • Somen Specialty Jin: THE Somen • Naruto Kitchen: [Otaru Specialty] Half-fried young chicken
■ About payment
To improve convenience, LuckyFes Dining has made all its stores cashless (electronic money, credit cards, and QR codes). Please charge your card in advance before coming.
(Please note that communication problems may occur, so we kindly request that you also have cash on hand.)
.jpg)
<Electronic Money>
iD / QUICPay / nanaco / Rakuten Edy / WAON / Kitaca / PASMO / Suica / manaca / TOICA / ICOCA / Hayakaken / nimoca / SUGOCA
<Credit Card>
AMERICAN EXPRESS / JCB / Mastercard / VISA /
<QR code>
au Pay / d払い / PayPay
◇LuckyFes Dining details https://luckyfes.com/foods/
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